Filet Mignons With Balsamic Pan Sauce and Truffle Oil
20 mins (prep 5, cooking 15)
8 ingredients
4 servings
DH and I made this recipe for lunch today and thought it was good for a fast and easy to prepare meal. It is from my Williams-Sonoma "Steak and Chops" cookbook. Instead of cooking the steak in a pan as posted, we grilled ours. DH usually adds a small bit of steak fat to the pan he's cooking the sauce in to give it flavor. We used white truffle oil, as the recipe does not specify white or black.

Categories:  steak , beginner-cook , <-30-mins , easy , main-dish , beef , meat , quick , time-to-make ,
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Serving Size (26.88 g)
Servings 4
Amount per Serving
Calories 98.72 Calories from Fat 87.3
% Daily Value *
Total Fat 9.7g 59.67%
Saturated Fat 4.31g 86.18%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 4.29mg 0.71%
Total Carbohydrate 2.52g 3.36%
Dietary Fiber 0.0 g 0.0%
Sugars 2.22 g %
Protein 0.14g 1.08%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 5.8mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
filet mignon steaks, fresh ground black pepper