Filet Mignons With Cognac-Cream Sauce
45 mins (prep 25, cooking 20)
18 ingredients
4 servings
DH and I had this recipe for dinner last night and loved the spicy cream sauce for our filets. I am posting the recipe as it appears in the Williams-Sonoma "Steak and Chop" book; however, DH and I grilled our steak on the BBQ and DH added a bit of steak fat that he chopped off of the filet to the pan on the stovetop for the cream sauce.

Categories:  <-60-mins , steak , main-dish , beef , meat , time-to-make ,
Share on Newzsocial



Serving Size (137.69 g)
Servings 4
Amount per Serving
Calories 211.52 Calories from Fat 167.31
% Daily Value *
Total Fat 18.59g 114.38%
Saturated Fat 9.37g 187.33%
Trans Fat 0.12g %
Cholesterol 48.47mg 64.62%
Sodium 1100.11mg 183.35%
Total Carbohydrate 8.69g 11.59%
Dietary Fiber 2.41 g 38.63%
Sugars 2.71 g %
Protein 3.82g 30.58%
Vitamin A 3089.3IU% Vitamin C 11.82mg%
Calcium 54.62mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, fresh ground black pepper, filet mignon steaks, fresh ground black pepper