Filet Mit Äpfeln (Austria)
40 mins (prep 20, cooking 20)
11 ingredients
6 servings
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. Filet mit Äpfeln is a simple beef tenderloin served over pan fried apples and a potato cake, topped with mushrooms.

Categories:  <-60-mins , steak , european , main-dish , austrian , beef , meat , time-to-make ,
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Serving Size (86.63 g)
Servings 6
Amount per Serving
Calories 95.93 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 37.85%
Saturated Fat 2.56g 76.7%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 56.94mg 14.24%
Total Carbohydrate 13.77g 27.53%
Dietary Fiber 1.83 g 43.82%
Sugars 0.99 g %
Protein 1.63g 19.53%
Vitamin A 124.81IU% Vitamin C 16.12mg%
Calcium 13.02mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin steaks, ground, salt and pepper, granny smith apples