Filet of Beef Au Poivre
21 mins (prep 10, cooking 11)
10 ingredients
6 servings
There are many different recipes on this site but none as delicious as this one in "Barefoot in Paris" cookbook by Ina Garten, 2004. Inactive prep time 15 minutes.

Categories:  served-hot , <-30-mins , north-american , presentation , main-dish , american , beef , taste~mood , meat , savory , diabetic , time-to-make ,
Share on Newzsocial



Serving Size (54.07 g)
Servings 6
Amount per Serving
Calories 145.27 Calories from Fat 34.65
% Daily Value *
Total Fat 3.85g 35.5%
Saturated Fat 0.54g 16.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 18.9mg 4.73%
Total Carbohydrate 24.1g 48.2%
Dietary Fiber 4.64 g 111.44%
Sugars 11.51 g %
Protein 3.65g 43.82%
Vitamin A 6.21IU% Vitamin C 11.53mg%
Calcium 55.93mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, unsalted margarine, canned beef broth, chopped parsley