Filet of Beef Steaks with Horseradish Sauce


food network
33 mins (prep 15, cooking 18)
11 ingredients
6 servings


Categories:  steak , beef , for-a-family , dairy , searing , spring , dinner , winter , main-dish , american , meat , fall , summer , dinner-party ,
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Ingredients

Nutrition

Serving Size (63.04 g)
Servings 6
Amount per Serving
Calories 203.24 Calories from Fat 70.02
% Daily Value *
Total Fat 7.78g 71.82%
Saturated Fat 4.89g 146.57%
Trans Fat 0.24g %
Cholesterol 36.6mg 73.2%
Sodium 203.73mg 50.93%
Total Carbohydrate 18.98g 37.96%
Dietary Fiber 0.13 g 3.19%
Sugars 14.91 g %
Protein 10.88g 130.51%
Vitamin A 237.4IU% Vitamin C 1.71mg%
Calcium 359.49mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, prepared horseradish, chopped chives, or, dry sherry
 

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