Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce


food network
440 mins (prep 40, cooking 40)
34 ingredients
4 servings


Categories:  mushroom , blue-cheese , beef , nuts , roast , searing , spring , sauteing , dinner , roasting , winter , main-dish , american , fall , potato , simmer ,
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Ingredients

Nutrition

Serving Size (732.69 g)
Servings 4
Amount per Serving
Calories 1235.7 Calories from Fat 539.46
% Daily Value *
Total Fat 59.94g 368.88%
Saturated Fat 12.29g 245.79%
Trans Fat 0.0g %
Cholesterol 40.52mg 54.02%
Sodium 7557.59mg 1259.6%
Total Carbohydrate 148.72g 198.29%
Dietary Fiber 24.61 g 393.72%
Sugars 44.08 g %
Protein 35.98g 287.83%
Vitamin A 6800.26IU% Vitamin C 33.1mg%
Calcium 647.39mg% Iron 12.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
portobello mushroom caps, salt and pepper, crumbled blue cheese, crumbled, mashed potatoes, roasted garlic, chopped fresh parsley leaves, dried oregano, dried thyme, stick butter, salt and white pepper, coarsely chopped onions, minced garlic, freshly ground pepper, whole, dark corn syrup, cane syrup, distilled white vinegar, fresh, canning jars
 

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