Filipino Bistek


Food.com
45 mins (prep 35, cooking 10)
8 ingredients
8 servings
Traditional Filipino method of stir frying steak.

Categories:  served-hot , steak , <-60-mins , beef , taste~mood , equipment , low-carb , low-in... , time-to-make , asian , easy , kid-friendly , presentation , main-dish , meat , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (109.89 g)
Servings 8
Amount per Serving
Calories 142.72 Calories from Fat 50.58
% Daily Value *
Total Fat 5.62g 69.21%
Saturated Fat 2.18g 87.04%
Trans Fat 0.28g %
Cholesterol 49.33mg 131.54%
Sodium 426.49mg 142.16%
Total Carbohydrate 2.28g 6.09%
Dietary Fiber 0.05 g 1.6%
Sugars 1.99 g %
Protein 19.57g 313.16%
Vitamin A 6.06IU% Vitamin C 0.72mg%
Calcium 17.04mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, cooking oil
 

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