Filipino Chocolate Meat (Dinuguan)
45 mins (prep 15, cooking 30)
15 ingredients
4-6 servings
This may sound bizarre or even disgusting to some people since it uses edible pork blood [found in most international grocery store's freezer aisle], but many cultures use blood as an ingredient (ie: European blood sausage, British black pudding) so don't knock it before you try it! =] I found this recipe online and posted it here for safekeeping and because this website hardly has any Filipino recipes. It's called "chocolate meat" because of the way the cooked pork blood resembles a chocolate sauce. It was also a good way to get your younger kids to try it out! It worked on me... haha!

Categories:  <-60-mins , main-dish , pork-loins , meat , pork , bizarre , filipino , time-to-make , novelty , asian ,
Share on Newzsocial



Serving Size (509.04 g)
Servings 4
Amount per Serving
Calories 1748.49 Calories from Fat 1558.71
% Daily Value *
Total Fat 173.19g 1065.8%
Saturated Fat 63.61g 1272.29%
Trans Fat 0.0g %
Cholesterol 272.07mg 362.77%
Sodium 4201.51mg 700.25%
Total Carbohydrate 8.28g 11.04%
Dietary Fiber 0.53 g 8.49%
Sugars 3.49 g %
Protein 33.78g 270.26%
Vitamin A 32.32IU% Vitamin C 1.74mg%
Calcium 43.58mg% Iron 6.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion