Filipino Corned Beef Hash over Rice
15 mins (prep 5, cooking 10)
10 ingredients
5 servings
A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!

Categories:  <-15-mins , pasta,-rice-and-grains , beginner-cook , rice , tomato , comfort-food , breakfast , taste~mood , quick , filipino , low-carb , low-in... , time-to-make , asian , easy , main-dish , white-rice , potato , vegetable ,
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Serving Size (19.0 g)
Servings 5
Amount per Serving
Calories 21.0 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 15.26%
Saturated Fat 0.15g 3.72%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 0.88mg 0.18%
Total Carbohydrate 0.79g 1.32%
Dietary Fiber 0.05 g 1.01%
Sugars 0.02 g %
Protein 0.15g 1.53%
Vitamin A 0.22IU% Vitamin C 0.75mg%
Calcium 4.7mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned corned beef, small onion, salt and pepper, cooked jasmine rice