Filipino Custard Chiffon Cake
90 mins (prep 40, cooking 50)
14 ingredients
12 servings
This is my wife's favorite cake. It is a very decadent three layered uspide-downcake. She was craving some so she asked me to make it; I found a (pretty vague) recipe and tried to figure out all the missing parts. She said it tasted great how Imade it, so I'm posting it here in hopes of saving someone the agony I suffered trying to figure out what to do.

Categories:  sweet , cakes , taste~mood , healthy , <-4-hours , filipino , time-to-make , asian , dessert ,
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Serving Size (160.61 g)
Servings 12
Amount per Serving
Calories 535.38 Calories from Fat 118.71
% Daily Value *
Total Fat 13.19g 243.58%
Saturated Fat 3.02g 181.4%
Trans Fat 0.0g %
Cholesterol 11.25mg 44.98%
Sodium 364.91mg 182.45%
Total Carbohydrate 98.66g 394.62%
Dietary Fiber 0.88 g 42.07%
Sugars 59.45 g %
Protein 6.77g 162.46%
Vitamin A 119.31IU% Vitamin C 8.61mg%
Calcium 170.97mg% Iron 3.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free evaporated milk