Filipino Egg Rolls
60 mins (prep 30, cooking 30)
14 ingredients
15 servings
This recipe is from my mother, I usually double the recipe, becuase once the egg roll are wrapped they can be frozen and taken out at anytime and fried. Try this with the sweet chili sauce found in the Asian Food aisle of any grocery store. This is also a big hit when I bring them into work or my husbands pot luck. This is the best recipe you will ever find!

Categories:  side-dish , <-60-mins , taste~mood , filipino , appetizer , time-to-make , asian , holiday , weeknight , kid-friendly , pork , meat , number-of-servings , for-large-groups ,
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Serving Size (42.64 g)
Servings 15
Amount per Serving
Calories 51.11 Calories from Fat 27.09
% Daily Value *
Total Fat 3.01g 69.39%
Saturated Fat 0.43g 32.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 126.42mg 79.01%
Total Carbohydrate 5.7g 28.48%
Dietary Fiber 0.67 g 40.46%
Sugars 1.08 g %
Protein 0.48g 14.31%
Vitamin A 1152.32IU% Vitamin C 7.37mg%
Calcium 8.81mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cabbage, ground pork, ground pepper