Filipino Fried Rice


Food.com
1455 mins (prep 1440, cooking 15)
10 ingredients
4 servings
This is good, a little different. Do the pork and rice the day before...

Categories:  low-calorie , main-dish , pork-loins , meat , pork , >-1-day , filipino , low-carb , vegetable , low-in... , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (122.27 g)
Servings 4
Amount per Serving
Calories 315.67 Calories from Fat 175.68
% Daily Value *
Total Fat 19.52g 120.11%
Saturated Fat 6.63g 132.58%
Trans Fat 0.07g %
Cholesterol 62.94mg 83.92%
Sodium 2699.46mg 449.91%
Total Carbohydrate 6.98g 9.3%
Dietary Fiber 1.78 g 28.41%
Sugars 2.19 g %
Protein 27.07g 216.57%
Vitamin A 689.57IU% Vitamin C 6.5mg%
Calcium 23.37mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, leftover roast pork, cold cooked rice
 

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