Filipino Pancit
50 mins (prep 20, cooking 30)
14 ingredients
4 servings
I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish.

Categories:  <-60-mins , pasta,-rice-and-grains , poultry , comfort-food , taste~mood , filipino , time-to-make , asian , chicken , holiday , weeknight , kid-friendly , main-dish , meat ,
Share on Newzsocial



Serving Size (434.23 g)
Servings 4
Amount per Serving
Calories 319.97 Calories from Fat 98.37
% Daily Value *
Total Fat 10.93g 67.24%
Saturated Fat 3.13g 62.52%
Trans Fat 0.12g %
Cholesterol 72.58mg 96.77%
Sodium 2323.12mg 387.19%
Total Carbohydrate 25.83g 34.44%
Dietary Fiber 6.47 g 103.47%
Sugars 15.09 g %
Protein 30.41g 243.27%
Vitamin A 9551.36IU% Vitamin C 54.35mg%
Calcium 125.58mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, cooking oil, cooking oil, cooking oil, lemon slice