Filipino Pandesal Bread ( Bread Machine )


Food.com
35 mins (prep 20, cooking 15)
10 ingredients
24 servings
This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW.

Categories:  <-60-mins , rolls~biscuits , equipment , filipino , brunch , egg , asian , kid-friendly , easy , small-appliance , oven , number-of-servings , inexpensive , vegetarian , bread-machine , for-large-groups , comfort-food , taste~mood , brown-bag , eggs~dairy , yeast-breads , time-to-make , freezer , healthy , breads , to-go... ,
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Ingredients

Nutrition

Serving Size (34.0 g)
Servings 24
Amount per Serving
Calories 104.68 Calories from Fat 12.6
% Daily Value *
Total Fat 1.4g 51.74%
Saturated Fat 0.28g 33.98%
Trans Fat 0.0g %
Cholesterol 1.76mg 14.1%
Sodium 88.35mg 88.35%
Total Carbohydrate 20.82g 166.56%
Dietary Fiber 2.15 g 206.15%
Sugars 6.23 g %
Protein 3.54g 169.87%
Vitamin A 6.26IU% Vitamin C 0.14mg%
Calcium 36.91mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, softened butter
 

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