Filipino Sinigang (Tamarind Soup)


Food.com
90 mins (prep 30, cooking 60)
10 ingredients
10-12 servings
Filipino Sinigang (Tamarind Soup)

Categories:  taste~mood , meat , pork , equipment , <-4-hours , soups-&-stews , filipino , savory , pork-rib , stove-top , time-to-make , asian ,
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Ingredients

  • 3 lbs pork ribs, chopped into 1 inch pieces
  • 2 tablespoons minced garlic
  • 1 medium onion, chopped
  • 1 packet sinigang tamarind soup mix (found in international food section)
  • 16 cups water
  • 1 bok choy, chopped in 1 to 2 inch slices
  • 1 daikon radish, chopped in thin round slices (optional)
  • 1 small tomato, chopped fine (optional)
  • 2 small potatoes, chopped in large chunks (optional)

Nutrition

Serving Size (515.64 g)
Servings 10
Amount per Serving
Calories 1017.88 Calories from Fat 985.86
% Daily Value *
Total Fat 109.54g 1685.3%
Saturated Fat 39.98g 1999.02%
Trans Fat 0.0 %
Cholesterol 117.03mg 390.1%
Sodium 3667.53mg 1528.14%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 6.87g 137.44%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 19.52mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ribs, minced garlic, medium onion, soup, small tomato, small potatoes
 

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