Filipino Style Spaghetti
35 mins (prep 15, cooking 20)
18 ingredients
4-6 servings
A much sweeter version of spaghetti. This is how I like to make mine. Sometimes I add sliced mushrooms and bell peppers, too. Note: In response to a question about the recipe; Filipino food does tend to be on the heavier side, but in an attempt to lighten this dish, you can omit the sugar, or use a sugar substitute, but the banana ketchup is necessary to sweeten the sauce. You can also use ground turkey instead of ground beef, for less fat.

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , beef , taste~mood , pasta , filipino , one-dish-meal , time-to-make , asian , sweet , spaghetti , main-dish , meat , inexpensive ,
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Serving Size (296.75 g)
Servings 4
Amount per Serving
Calories 235.41 Calories from Fat 17.91
% Daily Value *
Total Fat 1.99g 12.26%
Saturated Fat 0.68g 13.56%
Trans Fat 0.0 %
Cholesterol 11.06mg 14.74%
Sodium 486.87mg 81.15%
Total Carbohydrate 45.02g 60.03%
Dietary Fiber 5.77 g 92.25%
Sugars 16.69 g %
Protein 10.31g 82.47%
Vitamin A 8478.48IU% Vitamin C 15.34mg%
Calcium 66.67mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spaghetti noodles, banana ketchup, ground turkey, salt and pepper