Filled Champignons With Cheese Lid
45 mins (prep 25, cooking 20)
10 ingredients
4 servings
The preparation time is a bit long, but these are yummy and can be varied with the ingredients you have at hand. I always make "too much" of the veg mixture, since I love combining the hot cooked taste with the uncooked crispy mixture.

Categories:  side-dish , mushroom , <-60-mins , served-hot , beginner-cook , taste~mood , equipment , appetizer , time-to-make , european , easy , presentation , oven , vegetarian , vegetable , savory ,
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Serving Size (62.15 g)
Servings 4
Amount per Serving
Calories 82.68 Calories from Fat 56.52
% Daily Value *
Total Fat 6.28g 38.63%
Saturated Fat 3.91g 78.1%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 49.35mg 8.22%
Total Carbohydrate 4.7g 6.26%
Dietary Fiber 0.03 g 0.5%
Sugars 0.15 g %
Protein 2.17g 17.33%
Vitamin A 194.15IU% Vitamin C 1.0mg%
Calcium 86.12mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leaves cabbage, stalks celery, small