Filled Crescent Roll Doughnuts
35 mins (prep 20, cooking 15)
10 ingredients
8 servings
You've got options here! Pick a flavor, or make a couple and freeze them! We use these as desserts sometimes, but usually they end up as breakfast. I figure they can't be any worse then doughnuts, and they have fruit in them. You could probably use any type of baking chips to vary the flavor, such as white chocolate or mint chocolate. I don't usually measure these, just dump it in, so these are approximate!

Categories:  <-60-mins , pasta,-rice-and-grains , easy , kid-friendly , grains , breakfast , brown-bag , vegetarian , to-go... , brunch , time-to-make , dessert ,
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Serving Size (55.4 g)
Servings 8
Amount per Serving
Calories 262.73 Calories from Fat 134.1
% Daily Value *
Total Fat 14.9g 183.43%
Saturated Fat 3.03g 121.08%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 48.21mg 16.07%
Total Carbohydrate 32.92g 87.79%
Dietary Fiber 1.7 g 54.44%
Sugars 29.88 g %
Protein 2.38g 38.08%
Vitamin A 104.24IU% Vitamin C 0.94mg%
Calcium 26.75mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, semi-sweet chocolate chips, peanut butter chips, pie filling