Filled Custard with Fresh Fruit
30 mins (prep 10, cooking 20)
8 ingredients
2 servings
This simple custard is great with sliced strawberries, bananas or other sliced fruit for a simple summer desert. The custard recipe was originally printed in Bon Appetit (May 1984) for 2 portions, but is very easy to double or adjust for number of portions you need. Refrigeration time is at least four hours.

Categories:  for-1-or-2 , fruit , beginner-cook , equipment , refrigerator , egg , low-sodium , low-in... , eggs~dairy , time-to-make , <-30-mins , served-cold , easy , presentation , number-of-servings , stove-top , dessert ,
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Serving Size (173.36 g)
Servings 2
Amount per Serving
Calories 517.82 Calories from Fat 92.52
% Daily Value *
Total Fat 10.28g 31.64%
Saturated Fat 6.4g 63.95%
Trans Fat 0.0 %
Cholesterol 63.29mg 42.19%
Sodium 344.09mg 28.67%
Total Carbohydrate 84.67g 56.44%
Dietary Fiber 0.15 g 1.21%
Sugars 69.82 g %
Protein 22.38g 89.5%
Vitamin A 314.39IU% Vitamin C 3.95mg%
Calcium 773.26mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh fruit