Filled Yogurt Cake With Lemon Ouzo Syrup
105 mins (prep 60, cooking 45)
17 ingredients
1 servings
This cake is unlike any cake you will ever try. It looks great when you cut into it, and it tastes even better. The syrup makes the cake really moist and flavorful! You can keep this cake for several days covered at room temperature! Dont let the number of steps scare you. It goes quickly. There are just a lot of steps so you understand better :) This cake is totally worth it!!!

Categories:  fruit , greek , nuts , <-4-hours , strawberry , eggs~dairy , time-to-make , holiday , european , kid-friendly , cakes , vegetarian , dessert , berries ,
Share on Newzsocial



Serving Size (1135.84 g)
Servings 1
Amount per Serving
Calories 3044.68 Calories from Fat 1125.99
% Daily Value *
Total Fat 125.11g 192.48%
Saturated Fat 64.5g 322.5%
Trans Fat 3.89g %
Cholesterol 266.22mg 88.74%
Sodium 1673.25mg 69.72%
Total Carbohydrate 469.62g 156.54%
Dietary Fiber 12.15 g 48.58%
Sugars 446.19 g %
Protein 39.18g 78.35%
Vitamin A 3250.93IU% Vitamin C 85.97mg%
Calcium 982.93mg% Iron 4.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted dates, ground nutmeg, large eggs, unbleached all-purpose flour, fresh lemon juice