Fillet of Beef Matched With Jacob’s Creek Reserve Shiraz
40 mins (prep 10, cooking 30)
14 ingredients
4 servings
This is a cross bred cattle that is reared on the plains in Hereford where the pasture conditions are ideal for producing high quality flavoursome meat. It's the ultimate hybrid. Fat in the right places creates beautiful marbling but it's low enough in fat also to produce beautiful quality.

Categories:  <-60-mins , holiday , european , main-dish , beef , meat , english , time-to-make ,
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Serving Size (368.25 g)
Servings 4
Amount per Serving
Calories 216.13 Calories from Fat 147.6
% Daily Value *
Total Fat 16.4g 100.92%
Saturated Fat 9.19g 183.73%
Trans Fat 0.12g %
Cholesterol 60.75mg 81.0%
Sodium 355.55mg 59.26%
Total Carbohydrate 4.87g 6.5%
Dietary Fiber 0.02 g 0.25%
Sugars 2.68 g %
Protein 12.32g 98.56%
Vitamin A 265.03IU% Vitamin C 0.23mg%
Calcium 41.88mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh shiitake mushrooms, port wine, fresh, tomato puree, salt and pepper