Fillet of Beef with Asian Spice Rub

60 mins (prep 20)
9 ingredients
8 to 10

Categories:  chinese , asian ,
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Serving Size (12.47 g)
Servings 8
Amount per Serving
Calories 78.13 Calories from Fat 71.82
% Daily Value *
Total Fat 7.98g 98.23%
Saturated Fat 0.55g 21.97%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 3.29mg 1.1%
Total Carbohydrate 1.89g 5.04%
Dietary Fiber 0.99 g 31.71%
Sugars 0.0 g %
Protein 0.46g 7.31%
Vitamin A 1322.23IU% Vitamin C 0.24mg%
Calcium 3.59mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anise seeds, coarse salt, chinese five-spice powder, ground ginger, beef tenderloin roast, garnish, snipped fresh chives