Fillet of Pork with Rosemary-Apple Vinaigrette


food network
92 mins (prep 20, cooking 22)
15 ingredients
4 servings


Categories:  shallot , fruit , marinating , dinner , salad-dressing , winter , puree , main-dish , apple , american , pork , meat , fall , simmer ,
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Ingredients

Nutrition

Serving Size (82.26 g)
Servings 4
Amount per Serving
Calories 366.74 Calories from Fat 350.64
% Daily Value *
Total Fat 38.96g 239.75%
Saturated Fat 3.02g 60.39%
Trans Fat 0.96g %
Cholesterol 0.0mg 0.0%
Sodium 1756.78mg 292.8%
Total Carbohydrate 10.22g 13.63%
Dietary Fiber 0.34 g 5.51%
Sugars 4.61 g %
Protein 0.45g 3.57%
Vitamin A 110.41IU% Vitamin C 1.51mg%
Calcium 7.53mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, apple cider vinegar, minced shallots, plus, chopped fresh rosemary, freshly ground black pepper
 

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