Fillet of Steak With a Pepper Sauce
25 mins (prep 5, cooking 20)
12 ingredients
2 servings
Tender fillet topped with a pepper sauce Serve with garlic mash or roasted new potatoes and vegetables.

Categories:  steak , for-1-or-2 , <-30-mins , european , easy , 3-steps-or-less , north-american , main-dish , beef , meat , number-of-servings , south-west-pacific , time-to-make ,
Share on Newzsocial



Serving Size (157.28 g)
Servings 2
Amount per Serving
Calories 119.15 Calories from Fat 52.83
% Daily Value *
Total Fat 5.87g 18.05%
Saturated Fat 3.53g 35.32%
Trans Fat 0.0g %
Cholesterol 20.26mg 13.51%
Sodium 21.59mg 1.8%
Total Carbohydrate 9.38g 6.25%
Dietary Fiber 2.17 g 17.38%
Sugars 1.04 g %
Protein 1.54g 6.15%
Vitamin A 258.41IU% Vitamin C 0.63mg%
Calcium 52.82mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream