Fillet Steak Cooked in Red Wine


Food.com
10 mins (prep 2, cooking 8)
5 ingredients
4 servings
Made for a dinner party for friends. Simple but lovely. We served with creamed spinach, carrots and new potatoes.

Categories:  steak , <-15-mins , beginner-cook , 3-steps-or-less , beef , quick , free-of... , time-to-make , egg-free , 5-ingredients-or-less , easy , main-dish , gluten-free , lactose-free , meat ,
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Ingredients

Nutrition

Serving Size (272.2 g)
Servings 4
Amount per Serving
Calories 233.36 Calories from Fat 76.05
% Daily Value *
Total Fat 8.45g 52.0%
Saturated Fat 2.85g 56.98%
Trans Fat 0.07g %
Cholesterol 38.7mg 51.6%
Sodium 208.15mg 34.69%
Total Carbohydrate 8.08g 10.77%
Dietary Fiber 0.09 g 1.51%
Sugars 2.49 g %
Protein 13.21g 105.66%
Vitamin A 10.34IU% Vitamin C 1.64mg%
Calcium 28.16mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried thyme
 

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