Fillet Steak With Red Currant Sauce
50 mins (prep 20, cooking 30)
16 ingredients
4 servings
Here is a dish that is elegant tastes great and guests would think it must have taken you hours to prepare, when in reality it is very simple and hardly any effort, with the end result tasting great.

Categories:  <-60-mins , european , north-american , main-dish , beef , meat , south-west-pacific , time-to-make ,
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Serving Size (267.75 g)
Servings 4
Amount per Serving
Calories 593.94 Calories from Fat 416.7
% Daily Value *
Total Fat 46.3g 284.95%
Saturated Fat 24.25g 484.9%
Trans Fat 0.45g %
Cholesterol 183.56mg 244.75%
Sodium 462.8mg 77.13%
Total Carbohydrate 0.75g 1.0%
Dietary Fiber 0.05 g 0.76%
Sugars 0.03 g %
Protein 41.3g 330.4%
Vitamin A 343.82IU% Vitamin C 0.7mg%
Calcium 27.37mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, dry red wine, green peppercorns, beef stock powder, red currant jelly, port wine