Fillet with Peppercorn Sauce


food network
25 mins (prep 10, cooking 15)
13 ingredients
8 servings


Categories:  dinner , steak , main-dish , beef , sauce ,
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Ingredients

Nutrition

Serving Size (97.25 g)
Servings 8
Amount per Serving
Calories 267.23 Calories from Fat 245.25
% Daily Value *
Total Fat 27.25g 335.38%
Saturated Fat 14.81g 592.52%
Trans Fat 0.24g %
Cholesterol 80.3mg 214.13%
Sodium 231.98mg 77.33%
Total Carbohydrate 2.24g 5.98%
Dietary Fiber 0.24 g 7.81%
Sugars 1.83 g %
Protein 1.4g 22.48%
Vitamin A 844.99IU% Vitamin C 0.42mg%
Calcium 39.19mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, freshly ground black pepper, melted butter, , beef bouillon cube
 

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