Finally! Delicious Sprouted Gluten Free Egg Free Bread!
70 mins (prep 10, cooking 60)
16 ingredients
1 servings
I never thought that I would find a delicious not only gluten free but EGG free bread too!!! Soaking the grains makes it much easier to digest and is the nutrients are unlocked and multiplied giving you ten times more absorbable vitamins and nutrients from those grains! And it doesn´t crumble, fall apart, or mush! It actually rose and is sliceable and sooo yummy! Please try out this recipe, I am SO excited!! This recipe was adapted from

Categories:  breakfast , free-of... , breads , <-4-hours , brunch , time-to-make ,
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Serving Size (406.48 g)
Servings 1
Amount per Serving
Calories 1310.92 Calories from Fat 638.55
% Daily Value *
Total Fat 70.95g 109.15%
Saturated Fat 31.58g 157.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2770.0mg 115.42%
Total Carbohydrate 149.65g 49.88%
Dietary Fiber 18.54 g 74.15%
Sugars 1.11 g %
Protein 28.27g 56.55%
Vitamin A 281.82IU% Vitamin C 4.04mg%
Calcium 1558.45mg% Iron 15.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut flour, flax seed meal, almond milk, agave