Fine Cooking Vichyssoise by James Peterson
62 mins (prep 32, cooking 30)
7 ingredients
6 servings
Entered for safe-keeping for ZWT5. From Fine Cooking, June/July 2009. This version uses Yukon Gold potatoes, a cross between a North American white potato and a wild South American yellow-fleshed one. Their golden flesh is richly flavored and fairly firm and moist, with medium starch content -- a perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties. Refrigeration time not included in preparation or cooking time.

Categories:  taste~mood , kosher , equipment , <-4-hours , refrigerator , bisques~cream-soups , soups-&-stews , french , low-carb , low-in... , eggs~dairy , time-to-make , low-protein , low-calorie , served-cold , european , presentation , potato , vegetarian , savory , vegetable , stove-top ,
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Serving Size (120.63 g)
Servings 6
Amount per Serving
Calories 136.04 Calories from Fat 131.31
% Daily Value *
Total Fat 14.59g 134.68%
Saturated Fat 9.08g 272.47%
Trans Fat 0.0 %
Cholesterol 54.02mg 108.05%
Sodium 599.51mg 149.88%
Total Carbohydrate 1.1g 2.2%
Dietary Fiber 0.0 g 0.0%
Sugars 1.1 g %
Protein 0.81g 9.7%
Vitamin A 579.67IU% Vitamin C 0.24mg%
Calcium 28.36mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, large, fresh chives