Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs
125 mins (prep 5, cooking 120)
4 ingredients
6 servings
These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I'd share with y'all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw.

Categories:  north-american , beef , equipment , <-4-hours , finger-food , time-to-make , holiday , 5-ingredients-or-less , beef-ribs , easy , presentation , pork , meat , independence-day , to-go... , pork-rib , barbecue , grilling , picnic ,
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Serving Size (76.02 g)
Servings 6
Amount per Serving
Calories 130.03 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 4.4%
Saturated Fat 0.03g 1.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 776.41mg 194.1%
Total Carbohydrate 30.82g 61.64%
Dietary Fiber 0.68 g 16.33%
Sugars 25.13 g %
Protein 0.62g 7.44%
Vitamin A 169.34IU% Vitamin C 0.45mg%
Calcium 24.95mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef ribs