Finger-Lickin' Prawns
20 mins (prep 20)
11 ingredients
4 servings
I got this recipe from a friend and these prawns are to die for! Serve with rice, pasta, or bread to sop up all the delicious sauce which can be doubled if you want.I like to use prawns in the shell because I think they add extra flavour to the sauce. It is a bit messy to shell the prawns as you eat, but it gives you an excuse for licking the sauce off your fingers! You could use shelled deveined prawns or shrimp as well.

Categories:  served-hot , shrimp , quick , equipment , appetizer , low-in... , time-to-make , low-calorie , <-30-mins , easy , presentation , main-dish , shellfish , healthy , stove-top ,
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Serving Size (371.39 g)
Servings 4
Amount per Serving
Calories 499.96 Calories from Fat 243.72
% Daily Value *
Total Fat 27.08g 166.63%
Saturated Fat 21.47g 429.38%
Trans Fat 0.0g %
Cholesterol 571.54mg 762.05%
Sodium 2038.76mg 339.79%
Total Carbohydrate 15.8g 21.07%
Dietary Fiber 4.16 g 66.5%
Sugars 9.4 g %
Protein 50.63g 405.0%
Vitamin A 888.56IU% Vitamin C 21.96mg%
Calcium 368.13mg% Iron 7.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh ginger, salt and pepper