Finger Licking Leek Soup With Sausage and Barley
70 mins (prep 10, cooking 60)
12 ingredients
6-8 servings
I love leeks. I was searching for a leek soup and all I could find were leek and potato cream soups. So I improvised and was amazed by the results. The sausage gives it a ton of flavor and the texture of the barley is wonderful. You will love it if you are a fan of the Italian wedding soups.

Categories:  pasta,-rice-and-grains , onions , grains , pork-sausage , meat , pork , clear-soup , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (45.03 g)
Servings 6
Amount per Serving
Calories 181.39 Calories from Fat 50.13
% Daily Value *
Total Fat 5.57g 51.42%
Saturated Fat 0.6g 18.07%
Trans Fat 0.13g %
Cholesterol 0.99mg 1.97%
Sodium 59.95mg 14.99%
Total Carbohydrate 28.37g 56.75%
Dietary Fiber 5.23 g 125.56%
Sugars 0.36 g %
Protein 5.37g 64.45%
Vitamin A 14.91IU% Vitamin C 0.47mg%
Calcium 51.82mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, italian sausage