Finger Licking Ribs
105 mins (prep 15, cooking 90)
7 ingredients
8-10 servings
The sauce for these ribs is so tasty, you'll be licking your fingers and the plate! This would make a great barbeque sauce for most everything. The recipe comes from the Chatelaine Cookbook.

Categories:  main-dish , meat , pork , equipment , <-4-hours , low-carb , barbecue , low-in... , pork-rib , grilling , time-to-make ,
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Serving Size (44.48 g)
Servings 8
Amount per Serving
Calories 42.1 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.9%
Saturated Fat 0.02g 0.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 855.18mg 285.06%
Total Carbohydrate 9.06g 24.15%
Dietary Fiber 0.18 g 5.85%
Sugars 6.96 g %
Protein 1.41g 22.6%
Vitamin A 178.05IU% Vitamin C 1.74mg%
Calcium 10.74mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork spareribs, liquid honey, cloves garlic