Fingerling Potatoes and Goat Cheese Fondue
35 mins (prep 15, cooking 20)
10 ingredients
12-14 servings
I have just discovered the wonderful world of fondue!

Categories:  served-hot , <-60-mins , midwestern-u.s. , north-american , taste~mood , romantic , cheese , appetizer , eggs~dairy , time-to-make , swiss , dip , european , presentation , american ,
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Serving Size (2.25 g)
Servings 12
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 193.79mg 96.89%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.12mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fingerling potatoes, soft goat cheese, fat-free buttermilk, fresh, coarse ground black pepper, finely chopped fresh thyme leaves, finely chopped fresh tarragon leaves, finely chopped fresh flat-leaf parsley