Fingerling Potatoes With Aioli
40 mins (prep 15, cooking 25)
13 ingredients
6 servings
This recipe is one of Ina Garten's (Barefoot Contessa) newer recipes(Copyright 2006). I watched her make it last night and I can't wait to try it. It looks so good!

Categories:  served-hot , <-60-mins , side-dish , north-american , comfort-food , kosher , taste~mood , spicy , free-of... , time-to-make , presentation , american , lactose-free , inexpensive , potato , vegetarian , vegetable ,
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Serving Size (66.14 g)
Servings 6
Amount per Serving
Calories 523.95 Calories from Fat 532.35
% Daily Value *
Total Fat 59.15g 546.03%
Saturated Fat 8.17g 245.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.37mg 0.34%
Total Carbohydrate 0.04g 0.08%
Dietary Fiber 0.0 g 0.05%
Sugars 0.0 g %
Protein 0.01g 0.08%
Vitamin A 0.31IU% Vitamin C 0.05mg%
Calcium 0.95mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fingerling potatoes, large garlic cloves, grated lemon zest, fresh lemon juice, fresh ground black pepper, crushed red pepper flakes