Fingerling Potatoes with Chives and Tarragon

35 mins (prep 20)
7 ingredients
makes 4 servings
We can't get enough of this method for braising potatoes. In this variation, their tenderness is emphasized by an unctuous olive-oil glaze punctuated with fresh chives and tarragon.

Categories:  quick-&-easy , summer ,
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Serving Size (275.24 g)
Servings 4
Amount per Serving
Calories 260.35 Calories from Fat 107.28
% Daily Value *
Total Fat 11.92g 73.36%
Saturated Fat 1.79g 35.83%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.76mg 1.29%
Total Carbohydrate 40.71g 54.28%
Dietary Fiber 4.7 g 75.14%
Sugars 20.8 g %
Protein 2.7g 21.57%
Vitamin A 264.16IU% Vitamin C 16.65mg%
Calcium 53.39mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fingerling potatoes, large garlic clove, chopped chives, chopped