Fingerling Potatoes with Pumpkin Seed Romesco
50 mins (prep 30)
11 ingredients
10 servings
Tim Love cooks these potatoes on a cast-iron griddle (also called a plancha), set right on a hot grill. His version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.

Categories:  easter-dinner , seasonal , easter , quick-and-easy , potatoes , more-holidays , vegetables , vegetarian-potato , summer , vegetarian , mother's-day , father's-day ,
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Serving Size (51.9 g)
Servings 10
Amount per Serving
Calories 122.58 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 184.73%
Saturated Fat 1.66g 83.18%
Trans Fat 0.0 %
Cholesterol 7.93mg 26.42%
Sodium 12.3mg 5.12%
Total Carbohydrate 1.63g 5.43%
Dietary Fiber 0.46 g 18.49%
Sugars 0.63 g %
Protein 2.57g 51.32%
Vitamin A 397.83IU% Vitamin C 1.14mg%
Calcium 14.22mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fingerling potatoes, medium tomatoes, large shallot, hot, pimenton de la vera