Finnish Baked Pancakes
15 mins (prep 15)
12 ingredients
2 servings
These oven-baked dessert pancakes are filled with fresh berries. You can make this recipe in individual portions so everybody can top their own!

Categories:  desserts , finnish-desserts , fruit , bread , strawberries , quick , pancakes , healthy-cooking , finnish-cuisine , blueberries , low-sodium , european-cuisine , raspberries , breakfast-and-brunch ,
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Serving Size (91.82 g)
Servings 2
Amount per Serving
Calories 447.35 Calories from Fat 239.76
% Daily Value *
Total Fat 26.64g 81.98%
Saturated Fat 16.37g 163.7%
Trans Fat 0.97g %
Cholesterol 84.29mg 56.19%
Sodium 345.89mg 28.82%
Total Carbohydrate 38.56g 25.71%
Dietary Fiber 0.84 g 6.75%
Sugars 14.8 g %
Protein 13.77g 55.08%
Vitamin A 792.2IU% Vitamin C 1.71mg%
Calcium 366.99mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded lemon peel, fresh blueberries