Finnish Bologna & Vegetable Casserole


Food.com
60 mins (prep 15, cooking 45)
7 ingredients
5-6 servings
Posted for ZWT6

Categories:  <-60-mins , finnish , beginner-cook , 3-steps-or-less , low-carb , one-dish-meal , low-in... , time-to-make , european , easy , main-dish , meat , vegetable , scandinavian ,
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Ingredients

Nutrition

Serving Size (177.4 g)
Servings 5
Amount per Serving
Calories 248.09 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 38.18%
Saturated Fat 2.4g 59.88%
Trans Fat 0.0g %
Cholesterol 4.73mg 7.89%
Sodium 28394.9mg 5915.6%
Total Carbohydrate 27.43g 45.71%
Dietary Fiber 2.96 g 59.16%
Sugars 20.45 g %
Protein 23.61g 236.09%
Vitamin A 444.88IU% Vitamin C 23.2mg%
Calcium 85.48mg% Iron 3.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium carrots, ring bologna, low sodium, salt & pepper
 

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