Finnish Cauliflower Custard
70 mins (prep 10, cooking 60)
8 ingredients
4-6 servings
Cauliflower is a favorite in Finland. This is from Florence Schwartz's "Vegetable Cooking of All Nations" (a discarded library book full of recipe gems that I bought about 25 years ago at a library book sale for 50 cents :)

Categories:  side-dish , low-calorie , finnish , european , easy , cauliflower , <-4-hours , low-carb , vegetable , low-in... , scandinavian , time-to-make ,
Share on Newzsocial



Serving Size (81.05 g)
Servings 4
Amount per Serving
Calories 322.94 Calories from Fat 87.66
% Daily Value *
Total Fat 9.74g 59.96%
Saturated Fat 6.01g 120.1%
Trans Fat 0.24g %
Cholesterol 57.3mg 76.4%
Sodium 1230.03mg 205.0%
Total Carbohydrate 37.39g 49.85%
Dietary Fiber 1.19 g 18.99%
Sugars 29.45 g %
Protein 22.11g 176.87%
Vitamin A 290.8IU% Vitamin C 3.42mg%
Calcium 716.49mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, white pepper