Finnish Cinnamon Rolls (Korvapuustit)
60 mins (prep 50, cooking 10)
9 ingredients
20 servings
Recipe posted in response to a request, and edited once the poster finally conquered her fear of yeast. Finnish korvapuustit are not turned on their side but sit on their bottom - hence step 12! You can of course turn them on their sides too, and call them "kierrepullat" in Finnish instead! Please note that the amount of gluten in flour varies, so use the amount listed here only as a guideline - while it's perfect for me, you might find you need more or less!

Categories:  <-60-mins , finnish , european , oven , number-of-servings , breads , equipment , vegetarian , scandinavian , time-to-make ,
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Serving Size (70.45 g)
Servings 20
Amount per Serving
Calories 292.17 Calories from Fat 77.13
% Daily Value *
Total Fat 8.57g 263.58%
Saturated Fat 2.13g 213.26%
Trans Fat 0.0g %
Cholesterol 10.43mg 69.5%
Sodium 223.33mg 186.1%
Total Carbohydrate 44.31g 295.38%
Dietary Fiber 1.17 g 93.24%
Sugars 14.94 g %
Protein 9.19g 367.51%
Vitamin A 340.93IU% Vitamin C 0.88mg%
Calcium 189.1mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cardamom