Finnish Oven Pancake (Pannukakku)
50 mins (prep 35, cooking 15)
11 ingredients
1 servings
Posted for ZWT6 Scandinavian Region - Finland. I posted a similar recipe to this but it called for making your own "cream of wheat" first and then the pancake. This is similar in that it bakes in the oven but seems a bit simpler. I want to try both methods and thought it worth posting this one too. There are 3 other recipes for this recipe but they do not include all the ingredients I found on recipe site. Prepare to let the batter rest 30 minutes prior to baking (I included it in the prep time). Use any seasonal fresh fruit to top this warm pancake for a lovely dessert.

Categories:  served-hot , <-60-mins , finnish , fruit , weeknight , european , kid-friendly , presentation , inexpensive , brunch , scandinavian , time-to-make , dessert ,
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Serving Size (574.05 g)
Servings 1
Amount per Serving
Calories 2272.3 Calories from Fat 829.89
% Daily Value *
Total Fat 92.21g 141.86%
Saturated Fat 56.06g 280.31%
Trans Fat 2.59g %
Cholesterol 339.36mg 113.12%
Sodium 4260.24mg 177.51%
Total Carbohydrate 286.43g 95.48%
Dietary Fiber 19.4 g 77.6%
Sugars 153.4 g %
Protein 88.13g 176.26%
Vitamin A 2713.69IU% Vitamin C 11.85mg%
Calcium 2546.37mg% Iron 7.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4