Finnish Salmon Pasties Lohipasteijat
30 mins (prep 15, cooking 15)
13 ingredients
48 servings
Not just for company, these flaky pasties are often served after sauna with a glass of milk, lemonade, or a mug of beer. This dough is very easy to work with. They make perfect appetizers for a party, as you can assemble them ahead, refrigerate or freeze them, and bake them just before serving.

Categories:  finnish , <-30-mins , european , lunch~snacks , fish , salmon , saltwater-fish , appetizer , scandinavian , time-to-make ,
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Serving Size (14.74 g)
Servings 48
Amount per Serving
Calories 68.2 Calories from Fat 40.77
% Daily Value *
Total Fat 4.53g 334.62%
Saturated Fat 2.83g 678.74%
Trans Fat 0.16g %
Cholesterol 12.29mg 196.58%
Sodium 52.64mg 105.28%
Total Carbohydrate 6.07g 97.17%
Dietary Fiber 0.21 g 40.75%
Sugars 0.07 g %
Protein 0.88g 84.03%
Vitamin A 141.47IU% Vitamin C 0.13mg%
Calcium 14.44mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, cooked rice, canned salmon, hard-boiled egg, dill weed, white pepper