Finnish Sweet Cardamom Raisin Bread (Pulla)
285 mins (prep 240, cooking 45)
11 ingredients
2 servings
This soft, slightly sweet bread is made with plenty of butter, which results in tender pieces that can be pulled apart, bite by bite. A hint of cardamom and a handful of plump raisins make it a special treat for teatime. Total preparation time includes to dough rises. From Gourmet magazine, August 2007 (Julia Langbein) and posted for ZWT6.

Categories:  for-1-or-2 , finnish , european , number-of-servings , breads , scandinavian , yeast-breads , coffee-cakes ,
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Serving Size (526.98 g)
Servings 2
Amount per Serving
Calories 1807.95 Calories from Fat 34.92
% Daily Value *
Total Fat 3.88g 11.93%
Saturated Fat 0.59g 5.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1475.58mg 122.96%
Total Carbohydrate 412.45g 274.97%
Dietary Fiber 13.77 g 110.14%
Sugars 149.57 g %
Protein 37.35g 149.38%
Vitamin A 6.25IU% Vitamin C 2.73mg%
Calcium 109.0mg% Iron 16.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, ground cardamom, cold unsalted butter, warm whole milk, large egg, large egg yolk