Fire Balls


Food.com
30 mins (prep 15, cooking 15)
9 ingredients
4 servings
This recipe is from Maggie Hennessey's book A taste of West Virgina: A book of favorite recipes. So many people were requesting recipes for canning cherry tomatoes that when I found this I wanted to share it. Let me know how it comes out-I think it looks very tasty.

Categories:  technique , <-30-mins , north-american , canning , american , number-of-servings , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (3206.77 g)
Servings 4
Amount per Serving
Calories 984.31 Calories from Fat 99.99
% Daily Value *
Total Fat 11.11g 68.39%
Saturated Fat 0.44g 8.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11716.69mg 1952.78%
Total Carbohydrate 182.73g 243.64%
Dietary Fiber 71.44 g 1143.07%
Sugars 114.62 g %
Protein 55.72g 445.8%
Vitamin A 10192.39IU% Vitamin C 487.39mg%
Calcium 1086.67mg% Iron 21.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, stalks celery
 

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