Fire Pit Paella with Portuguese Sausage, Crab and Escargot


food network
235 mins (prep 45, cooking 180)
39 ingredients
6 to 8 servings


Categories:  sausage , crab ,
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Ingredients

Nutrition

Serving Size (881.34 g)
Servings 6
Amount per Serving
Calories 827.96 Calories from Fat 386.19
% Daily Value *
Total Fat 42.91g 396.11%
Saturated Fat 7.17g 215.22%
Trans Fat 0.02g %
Cholesterol 398.32mg 796.63%
Sodium 2635.05mg 658.76%
Total Carbohydrate 26.32g 52.65%
Dietary Fiber 1.21 g 29.11%
Sugars 6.69 g %
Protein 74.77g 897.26%
Vitamin A 678.59IU% Vitamin C 16.8mg%
Calcium 275.66mg% Iron 10.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet onions, cloves garlic, linguica, whole tomatoes, short-grain rice, escargot, chicken meat, whole, baby scallops, whole dungeness crab, roasted red pepper strips, package, small, hard-boiled, quail eggs, sauce, saffron threads, canned, smoked paprika, unsweetened cocoa powder, chicken bones, stalk celery, cloves garlic, whole black peppercorns, saffron threads
 

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