Fire Roasted Artichokes With Herb Aioli
60 mins (prep 15, cooking 45)
15 ingredients
2 servings
This recipe came from Monterey, California, courtesy of Bobby Flay and Food Nation. I spent a few years in this area and love artichokes! Here's a good recipe!

Categories:  side-dish , <-60-mins , for-1-or-2 , north-american , low-carb , californian , low-in... , time-to-make , easy , camping , american , number-of-servings , vegetarian , to-go... , vegetable ,
Share on Newzsocial



Serving Size (238.3 g)
Servings 2
Amount per Serving
Calories 1857.23 Calories from Fat 1863.63
% Daily Value *
Total Fat 207.07g 637.14%
Saturated Fat 28.59g 285.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 590.74mg 49.23%
Total Carbohydrate 5.5g 3.67%
Dietary Fiber 0.19 g 1.51%
Sugars 2.3 g %
Protein 0.65g 2.59%
Vitamin A 0.81IU% Vitamin C 2.83mg%
Calcium 22.94mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, chopped scallion, chopped basil, salt and pepper, dry breadcrumbs, fresh basil