Fire Roasted Low-County Oysters with Tarragon and Red Hot Sauce Butter

food network
55 mins (prep 15, cooking 10)
7 ingredients
6 servings

Categories:  oyster , grilling ,
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Serving Size (21.91 g)
Servings 6
Amount per Serving
Calories 136.47 Calories from Fat 138.24
% Daily Value *
Total Fat 15.36g 141.78%
Saturated Fat 9.71g 291.43%
Trans Fat 0.62g %
Cholesterol 41.15mg 82.31%
Sodium 108.24mg 27.06%
Total Carbohydrate 0.12g 0.24%
Dietary Fiber 0.01 g 0.3%
Sugars 0.02 g %
Protein 0.22g 2.69%
Vitamin A 473.15IU% Vitamin C 0.0mg%
Calcium 5.06mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh tarragon leaves, freshly ground black pepper