Fire Roasted Poblano Corn Salsa Recipe

Cook Eat Share
25 mins (prep 5, cooking 20)
10 ingredients
8 servings
We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it of course, and then make a salsa with it! I like making grilled salsas because they are a great use of anything that’s in season and readily available at the grocery store. They’re also great to use up what you have on hand at the house. I paired the grilled corn with poblanos as they have a ton of flavor when grilled, and their flavor is complimentary to other ingredients you might want to add. I added in grilled mini peppers, onions, lime, avocado, and cherry tomatoes but go crazy with what you have on hand! Salsas are for creativity after all- add some fruit, beans- whatever tickles your fancy! This quantities listed below makes enough as a dip for a party, and will yield enough for leftovers that are great as an addition to salads, fish and chicken. This recipe really adds nice color to anything you put on a plate!

Categories:  southwestern ,
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Serving Size (8.52 g)
Servings 8
Amount per Serving
Calories 20.63 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 4.35%
Saturated Fat 0.01g 0.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.6mg 5.2%
Total Carbohydrate 3.85g 10.27%
Dietary Fiber 0.77 g 24.61%
Sugars 0.54 g %
Protein 1.62g 25.94%
Vitamin A 432.53IU% Vitamin C 41.9mg%
Calcium 92.13mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, poblano peppers, haas avocado, ripe, or