Fire Roasted Tomato Soup
50 mins (prep 20, cooking 30)
9 ingredients
4 servings
Home made Roasted Vegetable Stock (Highly recommend) and canned Fire Roasted Tomatoes come together to make a roasted tomato soup that is full of flavor. For an Italian flavor use basil and for a South West flavor us Cilantro. Prep time does not include time to make Roasted Vegetable Stock as I had some in the freezer.

Categories:  <-60-mins , easy , 3-steps-or-less , soups-&-stews , time-to-make ,
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Serving Size (129.79 g)
Servings 4
Amount per Serving
Calories 82.28 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 25.71%
Saturated Fat 0.61g 12.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 42.93mg 7.15%
Total Carbohydrate 11.43g 15.24%
Dietary Fiber 1.81 g 28.9%
Sugars 3.35 g %
Protein 1.75g 14.01%
Vitamin A 4962.82IU% Vitamin C 3.43mg%
Calcium 15.78mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fire roasted diced tomatoes, roasted, cilantro leaves, crushed red pepper flakes, whipping cream